Iconic Restaurant Opportunity – Ferrel / Baleal
55 000€
- 1
- 3
- Usable: 100m2
- Floor: 100m2
- C.E.: C
- Year: 2008
- Solar Orientation: North, East, South, West
- Ref: 67055
Location
Leiria, Peniche, Ferrel, Casais do Baleal
Description
Iconic Restaurant Opportunity – Ferrel / Baleal
Unique opportunity to acquire a restaurant with strong identity and established reputation in the Ferrel / Baleal area.
With approximately 90 m² of gross area, this venue has built a solid 14-year track record and became widely known for its authentic, intimate and welcoming atmosphere.
During the 2009 World Surf Championship in Peniche, it became a regular dining spot for professional surfers, significantly strengthening its visibility and local status. Since then, it has remained highly regarded within both the local and international surf community.
For more than a decade, the restaurant operated six days per week with consistently high evening occupancy and strong customer loyalty.
Key features:
• Approx. 90 m² gross area
• 28 indoor seats
• Licensed for approximately 32 seats
• Potential activation of small outdoor seating area (subject to formalization)
• Efficient and manageable operational structure
The concept is adaptable to various gastronomic formats.
Sale includes existing furniture and installed equipment.
Conditions:
• Trespasse price: €59,000
• Monthly rent: €900
The owner expanded into a larger project and chose not to operate two venues simultaneously.
Ideal for operators seeking a space with history, reputation and strong continuity potential.
Unique opportunity to acquire a restaurant with strong identity and established reputation in the Ferrel / Baleal area.
With approximately 90 m² of gross area, this venue has built a solid 14-year track record and became widely known for its authentic, intimate and welcoming atmosphere.
During the 2009 World Surf Championship in Peniche, it became a regular dining spot for professional surfers, significantly strengthening its visibility and local status. Since then, it has remained highly regarded within both the local and international surf community.
For more than a decade, the restaurant operated six days per week with consistently high evening occupancy and strong customer loyalty.
Key features:
• Approx. 90 m² gross area
• 28 indoor seats
• Licensed for approximately 32 seats
• Potential activation of small outdoor seating area (subject to formalization)
• Efficient and manageable operational structure
The concept is adaptable to various gastronomic formats.
Sale includes existing furniture and installed equipment.
Conditions:
• Trespasse price: €59,000
• Monthly rent: €900
The owner expanded into a larger project and chose not to operate two venues simultaneously.
Ideal for operators seeking a space with history, reputation and strong continuity potential.
Divisions
BlueprintsFloor name: House Floor 0
| Division | Area | Note |
|---|---|---|
| Room | ||
| Kitchen | ||
| Kitchenette | ||
| Store Room | ||
| Cabinet | ||
| Cup | ||
| Under Stair Storage | ||
| WC | ||
| WC | ||
| WC |
